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The impact of a competitive event and the efficacy of a lactic acid bacteria-fermented soymilk extract on the gut microbiota and urinary metabolites of endurance athletes: An open-label pilot study.
Fukuchi, Mina; Sugita, Masaaki; Banjo, Makoto; Yonekura, Keisuke; Sasuga, Yasuhiro.
Affiliation
  • Fukuchi M; Hachioji Center for Research and Development, B&S Corporation Co., Ltd., Tokyo, Japan.
  • Sugita M; Faculty of Education, Mie University, Mie, Japan.
  • Banjo M; Faculty of Education, Mie University, Mie, Japan.
  • Yonekura K; B&S Corporation Co., Ltd., Tokyo, Japan.
  • Sasuga Y; Hachioji Center for Research and Development, B&S Corporation Co., Ltd., Tokyo, Japan.
PLoS One ; 17(1): e0262906, 2022.
Article in En | MEDLINE | ID: mdl-35085328
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Full text: 1 Database: MEDLINE Main subject: Physical Endurance / Glycine max / Complex Mixtures / Lactobacillales / Athletes / Gastrointestinal Microbiome / Fermented Beverages Type of study: Prognostic_studies Limits: Adult / Female / Humans / Male Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2022 Type: Article Affiliation country: Japan
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Full text: 1 Database: MEDLINE Main subject: Physical Endurance / Glycine max / Complex Mixtures / Lactobacillales / Athletes / Gastrointestinal Microbiome / Fermented Beverages Type of study: Prognostic_studies Limits: Adult / Female / Humans / Male Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2022 Type: Article Affiliation country: Japan