Effects of different processing methods on the chlorophyll structure in kiwifruit.
Food Funct
; 13(4): 2109-2119, 2022 Feb 21.
Article
in En
| MEDLINE
| ID: mdl-35107461
Full text:
1
Database:
MEDLINE
Main subject:
Chlorophyll
/
Actinidia
Type of study:
Prognostic_studies
Limits:
Humans
Language:
En
Journal:
Food Funct
Year:
2022
Type:
Article
Affiliation country:
China