Your browser doesn't support javascript.
loading
Effects of different processing methods on the chlorophyll structure in kiwifruit.
Lei, Sheng-Jiao; Zhang, Yuan-E; Chen, Yu-Ting; Chen, Lu; Chen, Kang; Fu, Cai-Xia.
Affiliation
  • Lei SJ; College of Biological and Pharmaceutical, China Three Gorges University, Yichang, 443002, China. leishengjiao@163.com.
  • Zhang YE; Hubei Key Laboratory of Natural Products Research and Development, China Three Gorges University, Yichang, 443002, China.
  • Chen YT; College of Biological and Pharmaceutical, China Three Gorges University, Yichang, 443002, China. leishengjiao@163.com.
  • Chen L; College of Biological and Pharmaceutical, China Three Gorges University, Yichang, 443002, China. leishengjiao@163.com.
  • Chen K; College of Biological and Pharmaceutical, China Three Gorges University, Yichang, 443002, China. leishengjiao@163.com.
  • Fu CX; College of Biological and Pharmaceutical, China Three Gorges University, Yichang, 443002, China. leishengjiao@163.com.
Food Funct ; 13(4): 2109-2119, 2022 Feb 21.
Article in En | MEDLINE | ID: mdl-35107461
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Chlorophyll / Actinidia Type of study: Prognostic_studies Limits: Humans Language: En Journal: Food Funct Year: 2022 Type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Chlorophyll / Actinidia Type of study: Prognostic_studies Limits: Humans Language: En Journal: Food Funct Year: 2022 Type: Article Affiliation country: China