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Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.
Nitride, Chiara; D'Auria, Giovanni; Dente, Andrea; Landolfi, Viola; Picariello, Gianluca; Mamone, Gianfranco; Blandino, Massimo; Romano, Raffaele; Ferranti, Pasquale.
Affiliation
  • Nitride C; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
  • D'Auria G; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
  • Dente A; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
  • Landolfi V; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini 2, 10095 Grugliasco, Italy.
  • Picariello G; Institute of Food Science, National Research Council, 83100 Avellino, Italy.
  • Mamone G; Institute of Food Science, National Research Council, 83100 Avellino, Italy.
  • Blandino M; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini 2, 10095 Grugliasco, Italy.
  • Romano R; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
  • Ferranti P; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
Molecules ; 27(4)2022 Feb 15.
Article in En | MEDLINE | ID: mdl-35209097
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Full text: 1 Database: MEDLINE Main subject: Triticum / Bread / Edible Grain / Food Analysis Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Type: Article Affiliation country: Italy
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Triticum / Bread / Edible Grain / Food Analysis Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Type: Article Affiliation country: Italy