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Effects of Structural and Compositional Changes of Nanochloropsis oceania after Enzyme Treatment on EPA-Rich Lipids Extraction.
Zhao, Kangyu; Zhang, Meilan; Tian, Hua; Lei, Fenfen; He, Dongping; Zheng, Jingcheng; Zhang, Liwei.
Affiliation
  • Zhao K; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Zhang M; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Tian H; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Lei F; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • He D; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State of Administration of Grain, Wuhan 430023, China.
  • Zheng J; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Zhang L; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State of Administration of Grain, Wuhan 430023, China.
Mar Drugs ; 20(3)2022 Feb 23.
Article in En | MEDLINE | ID: mdl-35323459
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Full text: 1 Database: MEDLINE Main subject: Cellulase / Laccase / Stramenopiles / Lipids Language: En Journal: Mar Drugs Journal subject: BIOLOGIA / FARMACOLOGIA Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Cellulase / Laccase / Stramenopiles / Lipids Language: En Journal: Mar Drugs Journal subject: BIOLOGIA / FARMACOLOGIA Year: 2022 Type: Article Affiliation country: China