Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal.
Foods
; 11(7)2022 Mar 28.
Article
in En
| MEDLINE
| ID: mdl-35407068
Full text:
1
Database:
MEDLINE
Type of study:
Clinical_trials
Language:
En
Journal:
Foods
Year:
2022
Type:
Article
Affiliation country:
Portugal