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Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta.
Khemiri, Sheyma; Bouchech, Ines; Berrejeb, Nadia; Mejri, Mondher; Smaali, Issam; Khelifi, Nadia.
Affiliation
  • Khemiri S; University of Carthage, National Institute of Applied sciences and Technology (INSAT), Laboratory of Protein Engineering and Bioactive Molecules (LR11ES24), BP 676, 1080, Cedex, Tunis, Tunisia.
  • Bouchech I; University of Carthage, National Institute of Applied sciences and Technology (INSAT), Laboratory of Protein Engineering and Bioactive Molecules (LR11ES24), BP 676, 1080, Cedex, Tunis, Tunisia.
  • Berrejeb N; University of Carthage, Higher Institute of Fisheries and Aquaculture, BP 15, Errimel, 7080, Bizerte, Tunisia.
  • Mejri M; University of Carthage, National Institute of Applied sciences and Technology (INSAT), Laboratory of Protein Engineering and Bioactive Molecules (LR11ES24), BP 676, 1080, Cedex, Tunis, Tunisia.
  • Smaali I; University of Carthage, National Institute of Applied sciences and Technology (INSAT), Laboratory of Protein Engineering and Bioactive Molecules (LR11ES24), BP 676, 1080, Cedex, Tunis, Tunisia.
  • Khelifi N; University of Jendouba, Higher Institute of Biotechnology of Beja, Avenue Habib Bourguiba 9000, BP 382, Beja, Tunisia.
Food Technol Biotechnol ; 60(1): 29-40, 2022 Mar.
Article in En | MEDLINE | ID: mdl-35440884
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Full text: 1 Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2022 Type: Article Affiliation country: Tunisia
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Full text: 1 Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2022 Type: Article Affiliation country: Tunisia