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High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.
Bresciani, Andrea; Vaglia, Valentina; Saitta, Francesca; Fessas, Dimitrios; Casiraghi, Maria Cristina; Erba, Daniela; Pagani, Maria Ambrogina; Lee, Ji Yoon; Kang, Ju Won; Ko, Jong-Min; Bocchi, Stefano; Cho, Jun Hyeon; Marti, Alessandra.
Affiliation
  • Bresciani A; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Vaglia V; Department of Environmental Science and Policy (DESP), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Saitta F; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Fessas D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Casiraghi MC; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Erba D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Pagani MA; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Lee JY; Department of Southern Area Crop Science, National Institute of Crop Science (NICS), RDA, Miryang, 50424 Republic of Korea.
  • Kang JW; Department of Southern Area Crop Science, National Institute of Crop Science (NICS), RDA, Miryang, 50424 Republic of Korea.
  • Ko JM; National Institute of Crop Science, Rural Development Administration, Wanju, 55365 Republic of Korea.
  • Bocchi S; Department of Environmental Science and Policy (DESP), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Cho JH; Department of Southern Area Crop Science, National Institute of Crop Science (NICS), RDA, Miryang, 50424 Republic of Korea.
  • Marti A; Sangju Substation, National Institute of Crop Science, Rural Development Administration, Sangju, 37139 Republic of Korea.
Food Sci Biotechnol ; 31(6): 681-690, 2022 Jun.
Article in En | MEDLINE | ID: mdl-35646411
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Full text: 1 Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2022 Type: Article Affiliation country: Italy
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Full text: 1 Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2022 Type: Article Affiliation country: Italy