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Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test.
Fiamoncini, Jarlei; Donado-Pestana, Carlos M; Duarte, Graziela Biude Silva; Rundle, Milena; Thomas, Elizabeth Louise; Kiselova-Kaneva, Yoana; Gundersen, Thomas E; Bunzel, Diana; Trezzi, Jean-Pierre; Kulling, Sabine E; Hiller, Karsten; Sonntag, Denise; Ivanova, Diana; Brennan, Lorraine; Wopereis, Suzan; van Ommen, Ben; Frost, Gary; Bell, Jimmy; Drevon, Christian A; Daniel, Hannelore.
Affiliation
  • Fiamoncini J; Department Food and Nutrition, Technische Universität München, Freising, Germany.
  • Donado-Pestana CM; Food Research Center, Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
  • Duarte GBS; Food Research Center, Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
  • Rundle M; Food Research Center, Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
  • Thomas EL; Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Imperial College London, London, United Kingdom.
  • Kiselova-Kaneva Y; Research Centre for Optimal Health, School of Life Sciences, University of Westminster, London, United Kingdom.
  • Gundersen TE; Department of Biochemistry, Molecular Medicine and Nutrigenomics, Medical University, Varna, Bulgaria.
  • Bunzel D; Vitas Ltd., Oslo Science Park, Oslo, Norway.
  • Trezzi JP; Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany.
  • Kulling SE; Braunschweig Integrated Centre of Systems Biology, University of Braunschweig, Braunschweig, Germany.
  • Hiller K; Department of Computational Biology of Infection Research, Helmholtz Centre for Infection Research, Braunschweig, Germany.
  • Sonntag D; Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany.
  • Ivanova D; Braunschweig Integrated Centre of Systems Biology, University of Braunschweig, Braunschweig, Germany.
  • Brennan L; Department of Computational Biology of Infection Research, Helmholtz Centre for Infection Research, Braunschweig, Germany.
  • Wopereis S; biocrates life sciences AG, Innsbruck, Austria.
  • van Ommen B; Department of Biochemistry, Molecular Medicine and Nutrigenomics, Medical University, Varna, Bulgaria.
  • Frost G; UCD School of Agriculture and Food Science, Institute of Food and Health, Conway Institute, University College Dublin, Dublin, Ireland.
  • Bell J; Netherlands Organisation for Applied Scientific Research, Netherlands Institute for Applied Scientific Research, Microbiology and Systems Biology, Zeist, Netherlands.
  • Drevon CA; Netherlands Organisation for Applied Scientific Research, Netherlands Institute for Applied Scientific Research, Microbiology and Systems Biology, Zeist, Netherlands.
  • Daniel H; Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Imperial College London, London, United Kingdom.
Front Nutr ; 9: 898782, 2022.
Article in En | MEDLINE | ID: mdl-35774538
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Full text: 1 Database: MEDLINE Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Front Nutr Year: 2022 Type: Article Affiliation country: Germany
Fulltext
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Full text: 1 Database: MEDLINE Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Front Nutr Year: 2022 Type: Article Affiliation country: Germany