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Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms.
Varsha, Kontham Kulangara; Narisetty, Vivek; Brar, Kamalpreet Kaur; Madhavan, Aravind; Alphy, Maria Paul; Sindhu, Raveendran; Awasthi, Mukesh Kumar; Varjani, Sunita; Binod, Parameswaran.
Affiliation
  • Varsha KK; School of Medicine, University of South Carolina, Columbia, SC 29209 USA.
  • Narisetty V; Moolec Science, Innovation Centre, Gallows Hill, CV34 6UW, Warwick, UK.
  • Brar KK; Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, Ontario M3J 1P3 Canada.
  • Madhavan A; Centre Technologique des Résidus Industriels en Abitibi Témiscamingue, 433 Boulevard du collège, J9X0E1, Rouyn-Noranda, Canada.
  • Alphy MP; Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, 695 014 India.
  • Sindhu R; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, Kerala 695 019 India.
  • Awasthi MK; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India.
  • Varjani S; Department of Food Technology, T K M Institute of Technology, Kollam, Kerala 691505 India.
  • Binod P; College of Natural Resources and Environment, Northwest A & F University, Yangling, 712 100 Shaanxi China.
J Food Sci Technol ; : 1-10, 2022 Jun 24.
Article in En | MEDLINE | ID: mdl-35789583