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Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
Montero-Salazar, Henry; de Deus Mendonça, Raquel; Laclaustra, Martín; Moreno-Franco, Belén; Åkesson, Agneta; Guallar-Castillón, Pilar; Donat-Vargas, Carolina.
Affiliation
  • Montero-Salazar H; Department of Preventive Medicine and Public Health and Microbiology, Universidad Autónoma de Madrid, CEI UAM+CSIC+ IdiPaz, Madrid, Spain.
  • de Deus Mendonça R; Department of Clinical and Social Nutrition. School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brasil.
  • Laclaustra M; Insituto de Investigación Sanitaria (IIS) Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain.
  • Moreno-Franco B; CIBERCV (CIBER of Cardiovascular) Instituto de Salud Carlos III, Madrid, Spain.
  • Åkesson A; Department of Medicine, University of Zaragoza, Zaragoza, Spain.
  • Guallar-Castillón P; Insituto de Investigación Sanitaria (IIS) Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain.
  • Donat-Vargas C; CIBERCV (CIBER of Cardiovascular) Instituto de Salud Carlos III, Madrid, Spain.
Eur J Nutr ; 61(6): 3311, 2022 Sep.
Article in En | MEDLINE | ID: mdl-35821531
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Full text: 1 Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: Spain
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Full text: 1 Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: Spain