Eggs Consumption in Relation to Lower Risk of Cognitive Impairment in Elderly: Findings from a 6-Year Cohort Study.

Li, F D; Tong, Z D; Chang, Y; Li, K F; Gu, X; Zhang, T; Lin, J F

Li, F D; Tong, Z D; Chang, Y; Li, K F; Gu, X; Zhang, T; Lin, J F.

Affiliation

Li FD; Professor Junfen Lin, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Binjiang District, Hangzhou 310051, Zhejiang, China. Email: zjlinjunfen@163.com. Tel: +86-571-87115131. Fax: +86-571-87115298.

J Nutr Health Aging ; 26(8): 771-777, 2022.

Article in En | MEDLINE | ID: mdl-35934821

Subject(s)

Cognitive Dysfunction; Aged; China/epidemiology; Cognitive Dysfunction/epidemiology; Cognitive Dysfunction/etiology; Cohort Studies; Feeding Behavior; Humans; Prospective Studies; Risk Factors

Key words

Cognitive impairment; cohort study; eggs consumption; elderly

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Cognitive Dysfunction Type of study: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Humans Country/Region as subject: Asia Language: En Journal: J Nutr Health Aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2022 Type: Article

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google