Editorial: Nurturing sustainable nutrition through innovations in food science and technology.

Poli, Giuseppe; Charron, Mélanie; Agostoni, Carlo; Saguy, I Sam.

Affiliation

Poli G; Unit of General Pathology and Physiopathology, Department of Clinical and Biological Sciences, San Luigi Hospital, University of Turin, Turin, Italy.
Charron M; Soremartec Ferrero Group, Alba, Italy.
Agostoni C; Pediatric Intermediate Care Unit, IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy.
Saguy IS; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy.

Front Nutr ; 9: 999055, 2022.

Article in En | MEDLINE | ID: mdl-36017219