A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products.

Banovic, Marija; Arvola, Anne; Pennanen, Kyösti; Duta, Denisa E; Sveinsdóttir, Kolbrún; Sozer, Nesli; Grunert, Klaus G

Banovic, Marija; Arvola, Anne; Pennanen, Kyösti; Duta, Denisa E; Sveinsdóttir, Kolbrún; Sozer, Nesli; Grunert, Klaus G.

Affiliation

Banovic M; MAPP Centre, Department of Management, Aarhus University, Aarhus, Denmark.
Arvola A; VTT Technical Research Centre of Finland Ltd., Espoo, Finland.
Pennanen K; VTT Technical Research Centre of Finland Ltd., Espoo, Finland.
Duta DE; School of Marketing and Communication, University of Vaasa, Vaasa, Finland.
Sveinsdóttir K; National Institute of Research and Development for Food Bioresources IBA Bucharest, Bucharest, Romania.
Sozer N; Matis Ltd., Reykjavík, Iceland.
Grunert KG; Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland.

Front Nutr ; 9: 983856, 2022.

Article in En | MEDLINE | ID: mdl-36185654

Key words

health information; nutritional labeling; plant protein; plant-based products; product experience; sustainability; tasting; temporal order of information

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