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A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato.
Geng, Zhi-Kun; Ma, Lin; Rong, Yu-Lei; Li, Wan-Jie; Yao, Gai-Fang; Zhang, Hua; Hu, Kang-Di.
Affiliation
  • Geng ZK; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Ma L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Rong YL; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Li WJ; Key Laboratory of Cell Proliferation and Regulation Biology, Ministry of Education, College of Life Science, Beijing Normal University, Beijing 100875, China.
  • Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Int J Mol Sci ; 23(20)2022 Oct 13.
Article in En | MEDLINE | ID: mdl-36293095
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Full text: 1 Database: MEDLINE Main subject: Solanum lycopersicum / Hydrogen Sulfide Language: En Journal: Int J Mol Sci Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Solanum lycopersicum / Hydrogen Sulfide Language: En Journal: Int J Mol Sci Year: 2022 Type: Article Affiliation country: China