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Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life.
Truchado, Pilar; Gómez-Galindo, Marisa; Gil, M I; Allende, Ana.
Affiliation
  • Truchado P; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, PO Box 164, E-30100, Espinardo, Spain.
  • Gómez-Galindo M; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, PO Box 164, E-30100, Espinardo, Spain.
  • Gil MI; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, PO Box 164, E-30100, Espinardo, Spain.
  • Allende A; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, PO Box 164, E-30100, Espinardo, Spain. Electronic address: aallende@cebas.csic.es.
Food Microbiol ; 109: 104155, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36309451
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Full text: 1 Database: MEDLINE Main subject: Escherichia coli O157 / Listeria monocytogenes Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Type: Article Affiliation country: Spain
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Full text: 1 Database: MEDLINE Main subject: Escherichia coli O157 / Listeria monocytogenes Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Type: Article Affiliation country: Spain