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Aspergillus cristatus attenuates DSS-induced intestinal barrier damage through reducing the oxidative stress, regulating short-chain fatty acid and inhibiting MAPK signaling pathways.
Wang, Xin; Zeng, Xuejun; Zhang, Xiao; Wei, Jianping; Zhang, Yuxiang; Long, Fangyu; Yue, Tianli; Yuan, Yahong.
Affiliation
  • Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Zeng X; Laboratory of Quality and Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, China.
  • Zhang X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Wei J; Laboratory of Quality and Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, China.
  • Zhang Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Long F; Laboratory of Quality and Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, China.
  • Yue T; College of Food Science and Technology, Northwest University, Xian, China.
  • Yuan Y; College of Food Science and Technology, Northwest University, Xian, China.
J Sci Food Agric ; 103(4): 1736-1748, 2023 Mar 15.
Article in En | MEDLINE | ID: mdl-36372907
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Full text: 1 Database: MEDLINE Main subject: Colitis Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Colitis Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China