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Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt).
Charmpi, Christina; Thamsborg, Kristian Key Milan; Mikalsen, Svein-Ole; Magnussen, Eyðfinn; Sosa Fajardo, Ana; Van der Veken, David; Leisner, Jørgen J; Leroy, Frédéric.
Affiliation
  • Charmpi C; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Elsene, Belgium.
  • Thamsborg KKM; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 15, 1870 Frederiksberg C, Denmark.
  • Mikalsen SO; Faculty of Science and Technology, University of the Faroe Islands, Vestarabryggja 15, FO-100 Tórshavn, Faroe Islands.
  • Magnussen E; Faculty of Science and Technology, University of the Faroe Islands, Vestarabryggja 15, FO-100 Tórshavn, Faroe Islands.
  • Sosa Fajardo A; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Elsene, Belgium.
  • Van der Veken D; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Elsene, Belgium.
  • Leisner JJ; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 15, 1870 Frederiksberg C, Denmark.
  • Leroy F; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Elsene, Belgium. Electronic address: frederic.leroy@vub.be.
Int J Food Microbiol ; 386: 110023, 2023 Feb 02.
Article in En | MEDLINE | ID: mdl-36463775
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Full text: 1 Database: MEDLINE Main subject: Ecosystem / Meat Products Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Type: Article Affiliation country: Belgium
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Full text: 1 Database: MEDLINE Main subject: Ecosystem / Meat Products Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Type: Article Affiliation country: Belgium