High-performance liquid chromatography micro-fraction bioactive evaluation combined with countercurrent chromatographic separation of antioxidants from Citrus peel and their tyrosinase inhibition activities.

Fang, Liqun; Lin, Tingting; Chen, Ben; You, Haibo; Wu, Chunyan; Chu, Chu; Tong, Shengqiang

Fang, Liqun; Lin, Tingting; Chen, Ben; You, Haibo; Wu, Chunyan; Chu, Chu; Tong, Shengqiang.

Affiliation

Fang L; College of Pharmaceutical Science, Zhejiang University of Technology, Huzhou, P. R. China.
Lin T; College of Pharmaceutical Science, Zhejiang University of Technology, Huzhou, P. R. China.
Chen B; College of Pharmaceutical Science, Zhejiang University of Technology, Huzhou, P. R. China.
You H; College of Pharmaceutical Science, Zhejiang University of Technology, Huzhou, P. R. China.
Wu C; Taizhou Vocational College of Science and Technology, Taizhou, P. R. China.
Chu C; College of Pharmaceutical Science, Zhejiang University of Technology, Huzhou, P. R. China.
Tong S; College of Pharmaceutical Science, Zhejiang University of Technology, Huzhou, P. R. China.

J Sep Sci ; 46(4): e2200764, 2023 Feb.

Article in En | MEDLINE | ID: mdl-36583478

Subject(s)

Citrus; Hesperidin; Antioxidants/analysis; Chromatography, High Pressure Liquid; Countercurrent Distribution/methods; Hesperidin/analysis; Citrus/chemistry; Monophenol Monooxygenase; Molecular Docking Simulation; Plant Extracts/chemistry

Key words

Citrus peel; antioxidant; countercurrent chromatography; micro-fraction bioactive evaluation; tyrosinase inhibition

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