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Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler).
Xie, Bojie; Xiao, Xuemei; Li, Haiyan; Wei, Shouhui; Li, Ju; Gao, Yanqiang; Yu, Jihua.
Affiliation
  • Xie B; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Xiao X; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Li H; State Key Laboratory of Aridland Crop Science, Lanzhou 730070, China.
  • Wei S; College of Water Conservancy and Hydropower Engineering, Gansu Agricultural University, Lanzhou 730070, China.
  • Li J; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Gao Y; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Yu J; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
Foods ; 12(1)2023 Jan 03.
Article in En | MEDLINE | ID: mdl-36613420

Full text: 1 Database: MEDLINE Language: En Journal: Foods Year: 2023 Type: Article Affiliation country: China

Full text: 1 Database: MEDLINE Language: En Journal: Foods Year: 2023 Type: Article Affiliation country: China