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Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018.
De Carli, Eduardo; Verly, Eliseu; Palchetti, Cecília Zanin; Sichieri, Rosely; Yokoo, Edna Massae; Pereira, Rosangela Alves; Marchioni, Dirce Maria Lobo.
Affiliation
  • De Carli E; Department of Nutrition, School of Public Health, University of Sao Paulo (USP), Sao Paulo, Brazil.
  • Verly E; Institute of Social Medicine, Rio de Janeiro State University (UERJ), Rio De Janeiro, Brazil.
  • Palchetti CZ; Department of Nutrition, School of Public Health, University of Sao Paulo (USP), Sao Paulo, Brazil.
  • Sichieri R; Institute of Social Medicine, Rio de Janeiro State University (UERJ), Rio De Janeiro, Brazil.
  • Yokoo EM; Department of Epidemiology and Biostatistics, Universidade Federal Fluminense (UFF), Niterói, Rio De Janeiro, Brazil.
  • Pereira RA; Department of Nutrition, Federal University of Rio de Janeiro (UFRJ), Rio De Janeiro, Brazil.
  • Marchioni DML; Department of Nutrition, School of Public Health, University of Sao Paulo (USP), Sao Paulo, Brazil.
Br J Nutr ; 130(7): 1179-1189, 2023 10 14.
Article in En | MEDLINE | ID: mdl-36627814
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Full text: 1 Database: MEDLINE Main subject: Iron, Dietary / Iron Type of study: Qualitative_research / Risk_factors_studies Limits: Female / Humans / Pregnancy Country/Region as subject: America do sul / Brasil Language: En Journal: Br J Nutr Year: 2023 Type: Article Affiliation country: Brazil
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Iron, Dietary / Iron Type of study: Qualitative_research / Risk_factors_studies Limits: Female / Humans / Pregnancy Country/Region as subject: America do sul / Brasil Language: En Journal: Br J Nutr Year: 2023 Type: Article Affiliation country: Brazil