Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber.

Miao, Yanxiu; Gao, Xingxing; Li, Bin; Wang, Wenjiao; Bai, Longqiang.

Affiliation

Miao Y; College of Horticulture, Shanxi Agricultural University, Jinzhong, China.
Gao X; Collaborative Innovation Center for Improving Quality and Increase profits of Protected Vegetables in Shanxi, Shanxi Agricultural University, Jinzhong, China.
Li B; College of Horticulture, Shanxi Agricultural University, Jinzhong, China.
Wang W; College of Horticulture, Shanxi Agricultural University, Jinzhong, China.
Bai L; Collaborative Innovation Center for Improving Quality and Increase profits of Protected Vegetables in Shanxi, Shanxi Agricultural University, Jinzhong, China.

Front Plant Sci ; 13: 1053780, 2022.

Article in En | MEDLINE | ID: mdl-36684769