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Evaluation of oilseed proteins as precursors of antimicrobial peptides using bioinformatics method.
Duan, Xiaojie; Leng, Yujia; Chen, Fusheng; Zhang, Min; Li, Zihui.
Affiliation
  • Duan X; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, Henan, China. duanxj@haut.edu.cn.
  • Leng Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, Henan, China.
  • Chen F; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, Henan, China. fushengc@haut.edu.cn.
  • Zhang M; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, Henan, China.
  • Li Z; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, Henan, China.
Amino Acids ; 55(3): 359-370, 2023 Mar.
Article in En | MEDLINE | ID: mdl-36719473
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Full text: 1 Database: MEDLINE Main subject: Antimicrobial Cationic Peptides / Antimicrobial Peptides Language: En Journal: Amino Acids Journal subject: BIOQUIMICA Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Antimicrobial Cationic Peptides / Antimicrobial Peptides Language: En Journal: Amino Acids Journal subject: BIOQUIMICA Year: 2023 Type: Article Affiliation country: China