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Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update.
Guasch-Ferré, Marta; Tessier, Anne-Julie; Petersen, Kristina S; Sapp, Philip A; Tapsell, Linda C; Salas-Salvadó, Jordi; Ros, Emilio; Kris-Etherton, Penny M.
Affiliation
  • Guasch-Ferré M; Department of Public Health, Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, 1014 Copenhagen, Denmark.
  • Tessier AJ; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
  • Petersen KS; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
  • Sapp PA; Department of Nutritional Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Tapsell LC; Department of Nutritional Sciences, Penn State University, State College, PA 16802, USA.
  • Salas-Salvadó J; Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia.
  • Ros E; llawarra Health and Medical Research Institute, Wollongong, NSW 2522, Australia.
  • Kris-Etherton PM; Unitat de Nutrició Humana, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, 43204 Reus, Spain.
Nutrients ; 15(3)2023 Jan 23.
Article in En | MEDLINE | ID: mdl-36771303
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Full text: 1 Database: MEDLINE Main subject: Lipids / Nuts Type of study: Clinical_trials Language: En Journal: Nutrients Year: 2023 Type: Article Affiliation country: Denmark
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Lipids / Nuts Type of study: Clinical_trials Language: En Journal: Nutrients Year: 2023 Type: Article Affiliation country: Denmark