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Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal.
Praça, Joana; Furtado, Rosália; Coelho, Anabela; Correia, Cristina Belo; Borges, Vítor; Gomes, João Paulo; Pista, Angela; Batista, Rita.
Affiliation
  • Praça J; Food Microbiology Laboratory, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
  • Furtado R; Faculty of Farmacy, University of Lisbon, Avenida Prof. Gama Pinto, 1649-003 Lisbon, Portugal.
  • Coelho A; Food Microbiology Laboratory, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
  • Correia CB; Food Microbiology Laboratory, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
  • Borges V; Food Microbiology Laboratory, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
  • Gomes JP; Genomics and Bioinformatics Unit, Department of Infectious Diseases, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
  • Pista A; Genomics and Bioinformatics Unit, Department of Infectious Diseases, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
  • Batista R; National Reference Laboratory for Gastrointestinal Infections, Department of Infectious Diseases, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
Microorganisms ; 11(2)2023 Jan 27.
Article in En | MEDLINE | ID: mdl-36838288
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Full text: 1 Database: MEDLINE Language: En Journal: Microorganisms Year: 2023 Type: Article Affiliation country: Portugal
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Full text: 1 Database: MEDLINE Language: En Journal: Microorganisms Year: 2023 Type: Article Affiliation country: Portugal