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Optimisation of the Extraction Process of Naringin and Its Effect on Reducing Blood Lipid Levels In Vitro.
Yu, Xiao-Lei; Meng, Xin; Yan, Yi-Di; Han, Jin-Cheng; Li, Jia-Shan; Wang, Hui; Zhang, Lei.
Affiliation
  • Yu XL; MOE Key Laboratory for Nonequilibrium Synthesis and Modulation of Condensed Matter, School of Physics, Xi'an Jiaotong University, Xi'an 710049, China.
  • Meng X; Meat Processing and Safety Control Professional Technology Innovation Center, Jinzhou Medical University, Jinzhou 121000, China.
  • Yan YD; Meat Processing and Safety Control Professional Technology Innovation Center, Jinzhou Medical University, Jinzhou 121000, China.
  • Han JC; Meat Processing and Safety Control Professional Technology Innovation Center, Jinzhou Medical University, Jinzhou 121000, China.
  • Li JS; Meat Processing and Safety Control Professional Technology Innovation Center, Jinzhou Medical University, Jinzhou 121000, China.
  • Wang H; Meat Processing and Safety Control Professional Technology Innovation Center, Jinzhou Medical University, Jinzhou 121000, China.
  • Zhang L; Meat Processing and Safety Control Professional Technology Innovation Center, Jinzhou Medical University, Jinzhou 121000, China.
Molecules ; 28(4)2023 Feb 14.
Article in En | MEDLINE | ID: mdl-36838786
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Full text: 1 Database: MEDLINE Main subject: Flavanones Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Flavanones Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Type: Article Affiliation country: China