Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation.

Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation.

Gozzi, Marco; Blandino, Massimo; Dall'Asta, Chiara; Martinek, Petr; Bruni, Renato; Righetti, Laura.

Affiliation

Gozzi M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43100 Parma, Italy.
Blandino M; Department of Agricultural Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy.
Dall'Asta C; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43100 Parma, Italy.
Martinek P; Agrotest Fyto, Ltd., Havlíckova 2787/121, 767 01 Kromeríz, Czech Republic.
Bruni R; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43100 Parma, Italy.
Righetti L; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43100 Parma, Italy.

Plants (Basel) ; 12(4)2023 Feb 04.

Article in En | MEDLINE | ID: mdl-36840042