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Transcriptomic analysis reveals the inhibition mechanism of pulsed light on fungal growth and ochratoxin A biosynthesis in Aspergillus carbonarius.
Wang, Yan; Zheng, Yong; Zhou, Aiyun; Neng, Jing; Wu, Di; Li Shen, Xiao; Lou, Xiuyu; Yang, Kai.
Affiliation
  • Wang Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: wangyan062006@zjut.edu.cn.
  • Zheng Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Zhou A; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Neng J; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Wu D; College of Agriculture & Biotechnology, Zhejiang University, Hangzhou 310058, China.
  • Li Shen X; School of Public Health, Zunyi Medical University, Zunyi 563000, Guizhou, China.
  • Lou X; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China. Electronic address: xylou@cdc.zj.cn.
  • Yang K; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: kaiyang@zjut.edu.cn.
Food Res Int ; 165: 112501, 2023 03.
Article in En | MEDLINE | ID: mdl-36869509
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Full text: 1 Database: MEDLINE Main subject: Aspergillus / Transcriptome Language: En Journal: Food Res Int Year: 2023 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Aspergillus / Transcriptome Language: En Journal: Food Res Int Year: 2023 Type: Article