Your browser doesn't support javascript.
loading
Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins.
Teixeira, Renata Fialho; Balbinot Filho, Clóvis Antônio; Oliveira, Débora de; Zielinski, Acácio Antonio Ferreira.
Affiliation
  • Teixeira RF; Department of Chemical Engineering and Food Engineering, UFSC, Florianópolis, SC, Brazil.
  • Balbinot Filho CA; Department of Chemical Engineering and Food Engineering, UFSC, Florianópolis, SC, Brazil.
  • Oliveira D; Department of Chemical Engineering and Food Engineering, UFSC, Florianópolis, SC, Brazil.
  • Zielinski AAF; Department of Chemical Engineering and Food Engineering, UFSC, Florianópolis, SC, Brazil.
Crit Rev Food Sci Nutr ; : 1-25, 2023 Jun 21.
Article in En | MEDLINE | ID: mdl-37341113
Dry beans are a source of lysine-rich proteins and high-quality AA for the diet.Physical treatments can reduce the ANFs of beans and increase protein digestibility.Eco-friendly technologies can treat, modify, extract, and separate bean proteins.Conformational changes with protein unfolding improve WHC, EA, and solubility.The combined use of emerging technologies allows for conveying advantages of each one.
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: Brazil
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: Brazil