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Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions.
Petsong, Kantiya; Kaewthong, Pensiri; Kingwascharapong, Passakorn; Nilsuwan, Krisana; Karnjanapratum, Supatra; Tippayawat, Patcharaporn.
Affiliation
  • Petsong K; Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Kaewthong P; Department of Agro-Industry, School of Agricultural Technology, Food Technology and Innovation Research Centre of Excellence, Walailak University, Thasala, Nakhon Si Thammarat, 80161, Thailand.
  • Kingwascharapong P; Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok, 10900, Thailand.
  • Nilsuwan K; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, 90110, Thailand.
  • Karnjanapratum S; Food Innovation and Packaging Center, Chiang Mai University, Chiang Mai, 50100, Thailand.
  • Tippayawat P; Department of Medical Technology, Faculty of Associated Medical Sciences, Khon Kaen University, Khon Kaen, Thailand. patchatip@kku.ac.th.
Sci Rep ; 13(1): 11158, 2023 07 10.
Article in En | MEDLINE | ID: mdl-37429933
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Full text: 1 Database: MEDLINE Main subject: Probiotics / Artocarpus Limits: Humans Language: En Journal: Sci Rep Year: 2023 Type: Article Affiliation country: Thailand
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Full text: 1 Database: MEDLINE Main subject: Probiotics / Artocarpus Limits: Humans Language: En Journal: Sci Rep Year: 2023 Type: Article Affiliation country: Thailand