Comparative Chemical Characterization of Potato Powders Using 1H NMR Spectroscopy and Chemometrics.
Plant Foods Hum Nutr
; 78(3): 590-596, 2023 Sep.
Article
in En
| MEDLINE
| ID: mdl-37566209
ABSTRACT
This study presents the metabolic profiling of potato powders obtained through various processing procedures and commercially available potato powders. The metabolic fingerprinting was conducted using 1H NMR-based metabolomics coupled with machine learning projections. The results indicate hot air-dried potatoes have higher fumarate, glucose, malate, asparagine, choline, gamma aminobutyric acid (GABA), alanine, lactate, threonine, and fatty acids. In comparison, steam-cooked potatoes have higher levels of phenylalanine, sucrose, proline, citrate, glutamate, and valine. Moreover, the contents of metabolites in processed potatoes in this study were higher than those found in commercial potato powders, regardless of the drying or cooking methods used. The results indicate that a new processing technique may be developed to improve the nutritional value of potatoes.
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Solanum tuberosum
Language:
En
Journal:
Plant Foods Hum Nutr
Journal subject:
BOTANICA
/
CIENCIAS DA NUTRICAO
Year:
2023
Type:
Article
Affiliation country:
China