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Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario.
Carbonell-Rozas, Laura; Alabrese, Arianna; Meloni, Raffaele; Righetti, Laura; Blandino, Massimo; Dall'Asta, Chiara.
Affiliation
  • Carbonell-Rozas L; Department of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.
  • Alabrese A; Department of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.
  • Meloni R; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco 10095, Italy.
  • Righetti L; Department of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.
  • Blandino M; Laboratory of Organic Chemistry, Wageningen University, Wageningen 6708, The Netherlands.
  • Dall'Asta C; Wageningen Food Safety Research, Wageningen University & Research, Wageningen 6700, The Netherlands.
J Agric Food Chem ; 71(42): 15821-15828, 2023 Oct 25.
Article in En | MEDLINE | ID: mdl-37843173
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Full text: 1 Database: MEDLINE Main subject: Ergot Alkaloids / Mycotoxins Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2023 Type: Article Affiliation country: Italy
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Full text: 1 Database: MEDLINE Main subject: Ergot Alkaloids / Mycotoxins Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2023 Type: Article Affiliation country: Italy