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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.
Robinson, Ella; Chan, Jasmine; O'Hearn, Meghan; Mozaffarian, Dariush; Sacks, Gary.
Affiliation
  • Robinson E; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Melbourne3125, Australia.
  • Chan J; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Melbourne3125, Australia.
  • O'Hearn M; Mozaffarian Research Group, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Mozaffarian D; Mozaffarian Research Group, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Sacks G; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Melbourne3125, Australia.
Public Health Nutr ; 26(12): 2677-2690, 2023 Dec.
Article in En | MEDLINE | ID: mdl-37869983
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Full text: 1 Database: MEDLINE Main subject: Food Industry / Food Limits: Humans Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2023 Type: Article Affiliation country: Australia
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Food Industry / Food Limits: Humans Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2023 Type: Article Affiliation country: Australia