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Effect of extrusion on the protein structure and digestibility of extruded soybean protein.
Fu, Xiaohang; Li, Wenhui; Zhang, Tianyu; Li, He; Zang, Mingwu; Liu, Xinqi.
Affiliation
  • Fu X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.
  • Li W; Beijing Key Laboratory of Meat Processing Technology, China Meat Research Center, Beijing Academy of Food Sciences, Beijing, China.
  • Zhang T; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.
  • Li H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.
  • Zang M; Puluting (Hebei) Protein Biotechnology Research Limited Company, Handan, China.
  • Liu X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.
J Sci Food Agric ; 104(4): 2225-2232, 2024 Mar 15.
Article in En | MEDLINE | ID: mdl-37938173
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Full text: 1 Database: MEDLINE Main subject: Soybean Proteins / Meat Limits: Animals Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Soybean Proteins / Meat Limits: Animals Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China