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IgE to common food allergens is associated with cardiovascular mortality in the National Health and Examination Survey and the Multi-Ethnic Study of Atherosclerosis.
Keet, Corinne; McGowan, Emily C; Jacobs, David; Post, Wendy S; Richards, Nathan E; Workman, Lisa J; Platts-Mills, Thomas A E; Manichaikul, Ani; Wilson, Jeffrey M.
Affiliation
  • Keet C; Department of Pediatrics, University of North Carolina, Chapel Hill School of Medicine, Chapel Hill, NC. Electronic address: corinne_keet@med.unc.edu.
  • McGowan EC; Division of Allergy and Clinical Immunology, University of Virginia School of Medicine, Charlottesville, Va.
  • Jacobs D; University of Minnesota School of Public Health, Minneapolis, Minn.
  • Post WS; Division of Cardiology, Johns Hopkins School of Medicine, Baltimore, Md.
  • Richards NE; Division of Allergy and Clinical Immunology, University of Virginia School of Medicine, Charlottesville, Va.
  • Workman LJ; Division of Allergy and Clinical Immunology, University of Virginia School of Medicine, Charlottesville, Va.
  • Platts-Mills TAE; Division of Allergy and Clinical Immunology, University of Virginia School of Medicine, Charlottesville, Va.
  • Manichaikul A; Department of Public Health Sciences, Center for Public Health Genomics, University of Virginia School of Medicine, Charlottesville.
  • Wilson JM; Division of Allergy and Clinical Immunology, University of Virginia School of Medicine, Charlottesville, Va.
J Allergy Clin Immunol ; 153(2): 471-478.e3, 2024 Feb.
Article in En | MEDLINE | ID: mdl-37943208

Full text: 1 Database: MEDLINE Main subject: Atherosclerosis / Food Hypersensitivity Limits: Adult / Animals / Female / Humans Language: En Journal: J Allergy Clin Immunol Year: 2024 Type: Article

Full text: 1 Database: MEDLINE Main subject: Atherosclerosis / Food Hypersensitivity Limits: Adult / Animals / Female / Humans Language: En Journal: J Allergy Clin Immunol Year: 2024 Type: Article