Extrusion puffing as a pretreatment method to change the surface structure, physicochemical properties and in vitro protein digestibility of distillers dried grains with solubles.
J Sci Food Agric
; 104(5): 2772-2782, 2024 Mar 30.
Article
in En
| MEDLINE
| ID: mdl-38010266
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Zea mays
/
Digestion
Limits:
Animals
Language:
En
Journal:
J Sci Food Agric
Year:
2024
Type:
Article
Affiliation country:
China