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Draft genome sequence of Lactiplantibacillus plantarum KCKM 0106, isolated from mustard leaf kimchi.
Ko, Hye In; Kim, So-Rim; Jeong, Chae-Rim; Lee, Moeun; Eun, Jong-Bang; Kim, Tae-Woon.
Affiliation
  • Ko HI; Technology Innovation Research Division, World Institute of Kimchi , Gwangju, South Korea.
  • Kim S-R; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University , Gwangju, South Korea.
  • Jeong C-R; Technology Innovation Research Division, World Institute of Kimchi , Gwangju, South Korea.
  • Lee M; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University , Gwangju, South Korea.
  • Eun J-B; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University , Gwangju, South Korea.
  • Kim T-W; Technology Innovation Research Division, World Institute of Kimchi , Gwangju, South Korea.
Microbiol Resour Announc ; 13(1): e0090823, 2024 Jan 17.
Article in En | MEDLINE | ID: mdl-38038465
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Full text: 1 Database: MEDLINE Language: En Journal: Microbiol Resour Announc Year: 2024 Type: Article Affiliation country: South Korea
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Database: MEDLINE Language: En Journal: Microbiol Resour Announc Year: 2024 Type: Article Affiliation country: South Korea