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Iodine Intake Trends in United States Girls and Women between 2011 and 2020.
Sun, Hongbing; Weaver, Connie M.
Affiliation
  • Sun H; Nutrition and Health Study, Department of Earth and Chemistry, Rider University, Lawrenceville, NJ, United States. Electronic address: hsun@rider.edu.
  • Weaver CM; School of Exercise & Nutritional Sciences, San Diego State University, San Diego, CA, United States.
J Nutr ; 154(3): 928-939, 2024 03.
Article in En | MEDLINE | ID: mdl-38218541
ABSTRACT

BACKGROUND:

Usual intakes of iodine in United States girls and women, including pregnant and lactating women have not been adequately studied. Adequate intake of iodine is critical for neurodevelopment of girls, thyroid functions, and reproductive health of women.

OBJECTIVES:

This study aimed to examine the adequacy and trends of iodine intake of United States girls and women between 2011 and 2020.

METHODS:

We mapped the sources of United States girls and women's iodine intake from the 29 food groups between 2011 and 2020 using United States Department of Agriculture's iodine data release 2. The total food intakes from 2 d of dietary recall of the United States National Health and Nutritional Examination Survey and estimated iodine concentrations of the food groups were used to calculate the usual iodine intakes of female participants. Trends of usual intakes, urinary iodine concentrations (UIC), and estimated intake adequacy were calculated.

RESULTS:

Median usual intakes of iodine estimated from diet and supplements and UIC of United States girls and nonpregnant, nonlactating women declined between 2011 and 2020 in all 3 age groups ≤14 y, 15-49 y old, and ≥50 y. Median usual intakes of iodine for pregnant and lactating United States women declined as well. Inadequacy levels of usual iodine intake were 9.9% for nonpregnant, nonlactating women of reproductive age 15-49 y old, 40.3% for lactating, and 10.2% for pregnant women in the 2017-2020 period. Intake insufficiencies estimated from UIC were 48.8%, 63.2%, and 31.3% for nonpregnant, nonlactating women of reproductive age 15-49 y old, pregnant and lactating women, respectively, in the 2017-2020 period. A significant decline in milk consumption might be one of the major contributors to the dietary iodine decline in United States women.

CONCLUSIONS:

Iodine intake of United States girls and women were on the decline between 2011 and 2020 and the increased inadequacy of iodine intake deserves public health attention.
Subject(s)
Key words

Full text: 1 Database: MEDLINE Main subject: Lactation / Iodine Limits: Adolescent / Adult / Female / Humans / Middle aged / Pregnancy Country/Region as subject: America do norte Language: En Journal: J Nutr Year: 2024 Type: Article

Full text: 1 Database: MEDLINE Main subject: Lactation / Iodine Limits: Adolescent / Adult / Female / Humans / Middle aged / Pregnancy Country/Region as subject: America do norte Language: En Journal: J Nutr Year: 2024 Type: Article