Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.

Enger, S M; Longnecker, M P; Chen, M J; Harper, J M; Lee, E R; Frankl, H D; Haile, R W

Enger, S M; Longnecker, M P; Chen, M J; Harper, J M; Lee, E R; Frankl, H D; Haile, R W.

Affiliation

Enger SM; Department of Preventive Medicine, University of Southern California School of Medicine, Los Angeles, USA.

Cancer Epidemiol Biomarkers Prev ; 5(3): 147-53, 1996 Mar.

Article in En | MEDLINE | ID: mdl-8833613

Subject(s)

Adenoma/epidemiology; Ascorbic Acid/administration & dosage; Carotenoids/administration & dosage; Colonic Neoplasms/epidemiology; Diet; Rectal Neoplasms/epidemiology; Vitamin A/administration & dosage; Vitamin E/administration & dosage; Aged; Anticarcinogenic Agents/administration & dosage; Case-Control Studies; Cryptoxanthins; Feeding Behavior; Female; Humans; Los Angeles/epidemiology; Lutein/administration & dosage; Lycopene; Male; Middle Aged; Multivariate Analysis; Prevalence; Risk Factors; Sigmoidoscopy; Xanthophylls; Zeaxanthins; beta Carotene/administration & dosage; beta Carotene/analogs & derivatives

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Database: MEDLINE Main subject: Ascorbic Acid / Rectal Neoplasms / Vitamin A / Vitamin E / Carotenoids / Adenoma / Colonic Neoplasms / Diet Type of study: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Cancer Epidemiol Biomarkers Prev Journal subject: BIOQUIMICA / EPIDEMIOLOGIA / NEOPLASIAS Year: 1996 Type: Article Affiliation country: United States

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