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Biosurfactants for microbubble preparation and application.
Xu, Qingyi; Nakajima, Mitsutoshi; Liu, Zengshe; Shiina, Takeo.
Afiliación
  • Xu Q; Food Engineering Division, National Food Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
Int J Mol Sci ; 12(1): 462-75, 2011 Jan 17.
Article en En | MEDLINE | ID: mdl-21339998
Biosurfactants can be classified by their chemical composition and their origin. This review briefly describes various classes of biosurfactants based on their origin and introduces a few of the most widely used biosurfactants. The current status and future trends in biosurfactant production are discussed, with an emphasis on those derived from plants. Following a brief introduction of the properties of microbubbles, recent progress in the application of microbubble technology to molecular imaging, wastewater treatment, and aerobic fermentation are presented. Several studies on the preparation, characterization and applications of biosurfactant-based microbubbles are reviewed.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Tensoactivos / Microburbujas Idioma: En Revista: Int J Mol Sci Año: 2011 Tipo del documento: Article País de afiliación: Japón

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Tensoactivos / Microburbujas Idioma: En Revista: Int J Mol Sci Año: 2011 Tipo del documento: Article País de afiliación: Japón