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Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk.
Zhao, Lily; Zhang, Shuwen; Uluko, Hankie; Liu, Lu; Lu, Jing; Xue, Haixiao; Kong, Fanhua; Lv, Jiaping.
Afiliación
  • Zhao L; Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
  • Zhang S; Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
  • Uluko H; Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
  • Liu L; Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
  • Lu J; Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
  • Xue H; Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
  • Kong F; Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
  • Lv J; Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address: lvjp586@vip.sina.com.
Food Chem ; 165: 167-74, 2014 Dec 15.
Article en En | MEDLINE | ID: mdl-25038663
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ultrasonido / Quimosina / Leche Límite: Animals Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ultrasonido / Quimosina / Leche Límite: Animals Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article