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Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MS.
Cong, Pei-Xu; Gao, Rui-Chang; Xue, Chang-Hu; Li, Zhao-Jie; Zhang, Hong-Wei; Khan, Muhammad Naseem; Xue, Yong; Sugawara, Tatsuya; Xu, Jie.
Afiliación
  • Cong PX; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, PR China. Electronic address: cpx69@139.com.
  • Gao RC; School of Food Biological and Engineering, JiangSu University, Zhenjiang, Jiangsu Province 212013, PR China. Electronic address: Xiyuan2008@ujs.edu.cn.
  • Xue CH; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, PR China. Electronic address: xuech@ouc.edu.cn.
  • Li ZJ; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, PR China. Electronic address: lizhaojie@ouc.edu.cn.
  • Zhang HW; TechnicalCenter of Entry-Exit Inspection and Quarantine, Shandong Entry-Exit Inspection and Quarantine Bureau, Qingdao, Shandong Province 266002, PR China. Electronic address: light04@126.com.
  • Khan MN; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, PR China. Electronic address: micro_pcsir@yahoo.com.
  • Xue Y; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, PR China. Electronic address: xueyong@ouc.edu.cn.
  • Sugawara T; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan. Electronic address: sugawara@kais.kyoto-u.ac.jp.
  • Xu J; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, PR China. Electronic address: xujie9@ouc.edu.cn.
Food Chem ; 166: 473-478, 2015 Jan 01.
Article en En | MEDLINE | ID: mdl-25053082
Sea urchin gangliosides have been proved to contain neuritogenic activities, which related to their molecular compositions. This study reports a method utilizing reversed-phase chromatography coupled to mass spectrometry for structure investigation and molecular species determination of the monosialogangliosides from sea urchin Strongylocentrotus nudus. Two types of sulfated and nonsulfated monosialogangliosides were isolated from the sea urchin ovary. In MS(2) spectra of both nonsulfated monosialoganglioside and sulfated monosialoganglioside, 2-6 linked sialic acids were identified by the characteristic fragments of (0,4)A2-CO2 and (0,2)A1. Fragment ions at m/z 139.1 and m/z 169.1 of nonsulfated monosialoganglioside might be characteristic for 8-sulfated sialic acid residue. Retention time of the molecules was effectively used in the characterization of unknown molecules, and molecules that differ in mass by only 0.04 Da were easily differentiated.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Erizos de Mar / Cromatografía de Fase Inversa / Gangliósidos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Erizos de Mar / Cromatografía de Fase Inversa / Gangliósidos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article