Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.

Zhou, Yun; Winkworth-Smith, Charles G; Wang, Yu; Liang, Jianfen; Foster, Tim J; Cheng, Yongqiang

Zhou, Yun; Winkworth-Smith, Charles G; Wang, Yu; Liang, Jianfen; Foster, Tim J; Cheng, Yongqiang.

Afiliación

Zhou Y; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Winkworth-Smith CG; Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK.
Wang Y; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Liang J; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Foster TJ; Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK.
Cheng Y; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: chengyq@cau.edu.cn.

Carbohydr Polym ; 114: 357-364, 2014 Dec 19.

Article en En | MEDLINE | ID: mdl-25263902

Asunto(s)

Carbonatos/química; Mananos/química; Almidón/química; Triticum/química

Palabras clave

CLSM; Konjac glucomannan; Na(2)CO(3); Thermal behavior; Wheat starch

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Triticum / Carbonatos / Mananos Idioma: En Revista: Carbohydr Polym Año: 2014 Tipo del documento: Article

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google