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The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.
Barbarossa, Iole Tomassini; Melis, Melania; Mattes, Mitchell Z; Calò, Carla; Muroni, Patrizia; Crnjar, Roberto; Tepper, Beverly J.
Afiliación
  • Barbarossa IT; Department of Biomedical Sciences, University of Cagliari, Monserrato, CA 09042, Italy.
  • Melis M; Department of Biomedical Sciences, University of Cagliari, Monserrato, CA 09042, Italy; Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA.
  • Mattes MZ; Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA.
  • Calò C; Department of Life and Environment Sciences, University of Cagliari, Monserrato, CA 09042, Italy.
  • Muroni P; Department of Biomedical Sciences, University of Cagliari, Monserrato, CA 09042, Italy.
  • Crnjar R; Department of Biomedical Sciences, University of Cagliari, Monserrato, CA 09042, Italy.
  • Tepper BJ; Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA. Electronic address: tepper@aesop.rutgers.edu.
Physiol Behav ; 138: 6-12, 2015 Jan.
Article en En | MEDLINE | ID: mdl-25447475
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Gusto / Lengua / Anhidrasas Carbónicas / Receptores Acoplados a Proteínas G / Percepción del Gusto Tipo de estudio: Risk_factors_studies Límite: Adolescent / Adult / Humans Idioma: En Revista: Physiol Behav Año: 2015 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Gusto / Lengua / Anhidrasas Carbónicas / Receptores Acoplados a Proteínas G / Percepción del Gusto Tipo de estudio: Risk_factors_studies Límite: Adolescent / Adult / Humans Idioma: En Revista: Physiol Behav Año: 2015 Tipo del documento: Article País de afiliación: Italia