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Comparing antioxidant capacity of purine alkaloids: a new, efficient trio for screening and discovering potential antioxidants in vitro and in vivo.
Tsoi, Bun; Yi, Ruo-Nan; Cao, Ling-Fang; Li, Shan-Bing; Tan, Rui-Rong; Chen, Min; Li, Xiao-Xiao; Wang, Chen; Li, Yi-Fang; Kurihara, Hiroshi; He, Rong-Rong.
Afiliación
  • Tsoi B; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • Yi RN; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • Cao LF; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • Li SB; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • Tan RR; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • Chen M; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • Li XX; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • Wang C; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • Li YF; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China. Electronic address: liyifangkele@sina.com.
  • Kurihara H; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China.
  • He RR; Anti-Stress and Health Research Center, Pharmacy College, Jinan University, Guangzhou 510632, China. Electronic address: rongronghe66@163.com.
Food Chem ; 176: 411-9, 2015 Jun 01.
Article en En | MEDLINE | ID: mdl-25624250
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Purinas / Técnicas In Vitro / Antioxidantes Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Purinas / Técnicas In Vitro / Antioxidantes Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: China