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Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle.
Zheng, Hong; Yde, Christian C; Clausen, Morten R; Kristensen, Mette; Lorenzen, Janne; Astrup, Arne; Bertram, Hanne C.
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  • Zheng H; †Department of Food Science, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark.
  • Yde CC; †Department of Food Science, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark.
  • Clausen MR; †Department of Food Science, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark.
  • Kristensen M; §Department of Nutrition, Exercise and Sports, University of Copenhagen, DK-1958 Frederiksberg C, Denmark.
  • Lorenzen J; §Department of Nutrition, Exercise and Sports, University of Copenhagen, DK-1958 Frederiksberg C, Denmark.
  • Astrup A; §Department of Nutrition, Exercise and Sports, University of Copenhagen, DK-1958 Frederiksberg C, Denmark.
  • Bertram HC; †Department of Food Science, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark.
J Agric Food Chem ; 63(10): 2830-9, 2015 Mar 18.
Article en En | MEDLINE | ID: mdl-25727903
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Queso / Colesterol / Leche Tipo de estudio: Clinical_trials Límite: Adolescent / Adult / Animals / Humans / Male / Middle aged Idioma: En Revista: J Agric Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Dinamarca
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Queso / Colesterol / Leche Tipo de estudio: Clinical_trials Límite: Adolescent / Adult / Animals / Humans / Male / Middle aged Idioma: En Revista: J Agric Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Dinamarca