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Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.
Trivittayasil, Vipavee; Tsuta, Mizuki; Imamura, Yoshinori; Sato, Tsuneo; Otagiri, Yuji; Obata, Akio; Otomo, Hiroe; Kokawa, Mito; Sugiyama, Junichi; Fujita, Kaori; Yoshimura, Masatoshi.
Afiliación
  • Trivittayasil V; Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
  • Tsuta M; Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
  • Imamura Y; Graduate School of Agricultural and Life sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.
  • Sato T; Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan.
  • Otagiri Y; Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan.
  • Obata A; Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan.
  • Otomo H; Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan.
  • Kokawa M; Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
  • Sugiyama J; Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
  • Fujita K; Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
  • Yoshimura M; Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
J Sci Food Agric ; 96(4): 1167-74, 2016 Mar 15.
Article en En | MEDLINE | ID: mdl-25847691
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Gusto / Bebidas / Solanum lycopersicum / Compuestos Orgánicos Volátiles / Fitoterapia / Odorantes Tipo de estudio: Evaluation_studies / Prognostic_studies Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2016 Tipo del documento: Article País de afiliación: Japón
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Gusto / Bebidas / Solanum lycopersicum / Compuestos Orgánicos Volátiles / Fitoterapia / Odorantes Tipo de estudio: Evaluation_studies / Prognostic_studies Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2016 Tipo del documento: Article País de afiliación: Japón