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Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
Liato, Viacheslav; Labrie, Steve; Viel, Catherine; Benali, Marzouk; Aïder, Mohammed.
Afiliación
  • Liato V; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, G1V 0A6 Canada; Department of Food Sciences and Nutrition, Université Laval, Quebec, QCG, 1V 0A6 Canada.
  • Labrie S; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, G1V 0A6 Canada; Department of Food Sciences and Nutrition, Université Laval, Quebec, QCG, 1V 0A6 Canada.
  • Viel C; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, G1V 0A6 Canada; Department of Food Sciences and Nutrition, Université Laval, Quebec, QCG, 1V 0A6 Canada.
  • Benali M; Natural Resources Canada/CanmetENERGY, 1615 Lionel-Boulet Blvd., P.O. Box 4800, Varennes, QC, Canada J3X 1S6.
  • Aïder M; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, G1V 0A6 Canada; Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, QC, G1V 0A6 Canada. Electronic address: mohammed.aider@fsaa.ulaval.ca.
Anaerobe ; 35(Pt B): 11-21, 2015 Oct.
Article en En | MEDLINE | ID: mdl-26103452
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Geobacillus stearothermophilus / Clostridium / Desinfectantes / Microbiología de Alimentos / Calor Tipo de estudio: Prognostic_studies Idioma: En Revista: Anaerobe Año: 2015 Tipo del documento: Article
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Geobacillus stearothermophilus / Clostridium / Desinfectantes / Microbiología de Alimentos / Calor Tipo de estudio: Prognostic_studies Idioma: En Revista: Anaerobe Año: 2015 Tipo del documento: Article