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A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper.
Kim, Eun-Jin; Lee, Young-Duck; Kim, Kwang-Yup; Park, Jong-Hyun.
Afiliación
  • Kim EJ; Department of Food Science and Biotechnology, Gachon University, Sungnam 461-701, Republic of Korea.
  • Lee YD; Food Science and Engineering, School of Convergence Bioscience and Technology, Seowon University, Cheongju 361-742, Republic of Korea.
  • Kim KY; Department of Food Science and Technology, Chungbuk National University Korea, Chongju 361-763, Republic of Korea.
  • Park JH; Department of Food Science and Biotechnology, Gachon University, Sungnam 461-701, Republic of Korea.
J Microbiol Biotechnol ; 25(12): 2106-9, 2015 Dec 28.
Article en En | MEDLINE | ID: mdl-26323270
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosfatos / Capsicum / Lactuca / Norovirus / Desinfectantes / Etanol / Sinergismo Farmacológico Idioma: En Revista: J Microbiol Biotechnol Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosfatos / Capsicum / Lactuca / Norovirus / Desinfectantes / Etanol / Sinergismo Farmacológico Idioma: En Revista: J Microbiol Biotechnol Año: 2015 Tipo del documento: Article