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Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.
Papp, Nóra; Blázovics, Anna; Fébel, Hedvig; Salido, Sofía; Altarejos, Joaquín; Fehér, Erzsébet; Kocsis, Ibolya; Szentmihályi, Klára; Abrankó, László; Hegedus, Attila; Stefanovits-Bányai, Éva.
Afiliación
  • Papp N; Department of Applied Chemistry, Faculty of Food Science, Corvinus University of Budapest, Villányi street 29-43, Budapest, Hungary.
  • Blázovics A; Institute for Extension and Development, University of Debrecen, Böszörményi street 138, Debrecen, Hungary.
  • Fébel H; Department of Pharmacognosy, Semmelweis University, Ülloi street 26, Budapest, Hungary.
  • Salido S; Research Institute for Animal Breeding and Nutrition, Gesztenyés street 1, Herceghalom, Hungary.
  • Altarejos J; Department of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus Las Lagunillas, Jaén, Spain.
  • Fehér E; Department of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus Las Lagunillas, Jaén, Spain.
  • Kocsis I; Department of Anatomy, Histology and Embryology, Semmelweis University, Tuzoltó street 58, Budapest, Hungary.
  • Szentmihályi K; Central Laboratory Pest, Semmelweis University, Nagyvárad square 4, Budapest, Hungary.
  • Abrankó L; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, P.O. Box 286, Budapest, Hungary.
  • Hegedus A; Department of Applied Chemistry, Faculty of Food Science, Corvinus University of Budapest, Villányi street 29-43, Budapest, Hungary.
  • Stefanovits-Bányai É; Department of Genetics and Plant Breeding, Faculty of Horticultural Science, Corvinus University of Budapest, Villányi street 29-43, Budapest, Hungary. hegedus.vers@gmail.com.
Plant Foods Hum Nutr ; 70(4): 408-13, 2015 Dec.
Article en En | MEDLINE | ID: mdl-26449220

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polifenoles / Prunus avium / Frutas / Hiperlipidemias / Hipolipemiantes / Antioxidantes Límite: Animals Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article País de afiliación: Hungria

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polifenoles / Prunus avium / Frutas / Hiperlipidemias / Hipolipemiantes / Antioxidantes Límite: Animals Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article País de afiliación: Hungria