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Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.
Babbar, Neha; Roy, Sandra Van; Wijnants, Marc; Dejonghe, Winnie; Caligiani, Augusta; Sforza, Stefano; Elst, Kathy.
Afiliación
  • Babbar N; Separation & Conversion Technology, VITO-Flemish Institute for Technological Research , Boeretang 200, 2400 Mol, Belgium.
  • Roy SV; Department of Food Science, University of Parma , University Campus, Parco Area delle Scienze 59a, I-43124 Parma, Italy.
  • Wijnants M; Separation & Conversion Technology, VITO-Flemish Institute for Technological Research , Boeretang 200, 2400 Mol, Belgium.
  • Dejonghe W; Faculty of Applied Engineering, University of Antwerp , Campus Hoboken, Salesianenlaan 90, 2660 Hoboken, Belgium.
  • Caligiani A; Separation & Conversion Technology, VITO-Flemish Institute for Technological Research , Boeretang 200, 2400 Mol, Belgium.
  • Sforza S; Department of Food Science, University of Parma , University Campus, Parco Area delle Scienze 59a, I-43124 Parma, Italy.
  • Elst K; Department of Food Science, University of Parma , University Campus, Parco Area delle Scienze 59a, I-43124 Parma, Italy.
J Agric Food Chem ; 64(1): 268-76, 2016 Jan 13.
Article en En | MEDLINE | ID: mdl-26652767
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pectinas / Productos Agrícolas / Fraccionamiento Químico Tipo de estudio: Evaluation_studies Idioma: En Revista: J Agric Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Bélgica
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pectinas / Productos Agrícolas / Fraccionamiento Químico Tipo de estudio: Evaluation_studies Idioma: En Revista: J Agric Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Bélgica